Research on Microbiological and Physico-Chemical Characteristics of Cow Milk Collected from Farms in the Region of Prizren
Page: 60-66
2020
- 103Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage103
- Downloads80
- Abstract Views23
Artifact Description
This study was conducted for 6 months in the region of Prizren. During the research period, December 2019 – May 2020 were collected 292 samples from four smallholders in the “SHARRI” dairy. Samples were collected using a proportional random sampling method. Samples were subject to microbiological (total bacterial count and somatic cells) and physicochemical ((fat, protein, lactose, SNF, TS, FPD, density and acidity, density) measurements of raw cow milk, by international standard methods. The results of samples from the four farmers showed that the number of samples that belonged to the third class of TBC count was: farmer 1 - 34/292, farmer 2 - 34/292, farmer 3 - 39/292, and farmer 4 - 33/292 samples. From a microbiological point of view, it has been observed that stricter control of the hygienic conditions of the environment for cows and transport conditions is required.
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