Evaluation of Urea, Casein, Soy Protein Isolates or Zein in a Semipurified Diet Fed to Lambs
1989
- 97Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage97
- Downloads94
- Abstract Views3
Report Description
The objectives of this study were to determine how protein source would influence nitrogen balance and ruminal fermentation when fed in a semipurified diet to lambs.
Bibliographic Details
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