Surfactant toxicity to Artemia franciscana and the influence of humic acid and chemical composition
Environmental Chemistry, ISSN: 1448-2517, Vol: 13, Issue: 3, Page: 507-516
2016
- 12Citations
- 72Usage
- 20Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations12
- Citation Indexes10
- 10
- Policy Citations2
- Policy Citation2
- Usage72
- Downloads69
- Abstract Views3
- Captures20
- Readers20
- 20
Article Description
Environmental context Surfactants, a pollutant class routinely introduced into aquatic environments, can be toxic to a variety of species. It is thus important to understand how surfactants' toxicity is influenced by their interactions with other environmental constituents, including natural organic matter. We report the changes in toxicity of three surfactants to brine shrimp in the presence of unmodified and chemically modified humic acids. Abstract Surfactants can be extremely toxic to aquatic species and are introduced to the environment in a variety of ways. It is thus important to understand how other environmental constituents, in this case humic acids (HAs), may alter the toxicity of anthropogenic surfactants. Hatching and mortality assays of Artemia Franciscana were performed for three different toxic surfactants: Triton X-100 (Tx-100, non-ionic), cetylpyridinium chloride (CPC, cationic) and sodium dodecyl sulfate (SDS, anionic). HAs of varying composition and concentrations were added to the assays to determine the toxicity mitigating ability of the HAs. Tx-100 had a significant toxic effect on Artemia mortality rates and HAs from terrestrial sources were able to mitigate the toxicity, but an aquatic HA did not. CPC and SDS limited hatching success of the Artemia and, as HAs were added, the hatching percentages increased for all HA sources, indicating toxicity mitigation. In order to determine which functional groups within HAs were responsible for the interaction with the surfactants, the HAs were chemically modified by: (i) bleaching to reduce aromatics, (ii) Soxhlet extraction to reduce lipids and (iii) acid hydrolysis to reduce O- and N-alkyl groups. Although most of the modified HAs had some toxicity mitigating ability for each of the surfactants, there were two notable differences: (1) the lipid-extracted HA did not reduce the toxicity of Tx-100 and (2) the bleached HA had a lower toxicity mitigating ability for CPC than the other modified HAs.
Bibliographic Details
https://repository.lsu.edu/chem_engineering_pubs/241; https://digitalcommons.lsu.edu/chemistry_pubs/168; https://repository.lsu.edu/chemistry_pubs/168
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84971422086&origin=inward; http://dx.doi.org/10.1071/en15108; http://www.ncbi.nlm.nih.gov/pubmed/27453688; http://www.publish.csiro.au/?paper=EN15108; http://www.publish.csiro.au/EN/pdf/EN15108; https://repository.lsu.edu/chem_engineering_pubs/241; https://repository.lsu.edu/cgi/viewcontent.cgi?article=1241&context=chem_engineering_pubs; https://digitalcommons.lsu.edu/chemistry_pubs/168; https://digitalcommons.lsu.edu/cgi/viewcontent.cgi?article=1168&context=chemistry_pubs; https://repository.lsu.edu/chemistry_pubs/168; https://repository.lsu.edu/cgi/viewcontent.cgi?article=1168&context=chemistry_pubs; http://www.publish.csiro.au/en/pdf/EN15108
CSIRO Publishing
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