Digestibility of Different Multi-Species Native Warm-Season Grass Mixtures Grown in Varied Harvest Regimen
2013
- 38Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage38
- Downloads32
- Abstract Views6
Thesis / Dissertation Description
Study was conducted to evaluate in vitro digestibility of native warm-season grasses. Three grasses were used: big bluestem (Andropogon gerardii Vitman), little bluestem (Schizachyrium scoparium Nash), and indiangrass (Sorghastrum nutans Nash). There were no differences in NDF, ADF, FAT and OM of the three grass species. However, DM, hemicellulose and CP were slightly different in the three grass species. Also, the frequency nested in cutting effects was determined. In vitro dry matter disappearance of big bluestem, little bluestem and indiangrass was evaluated to determine rate of disappearance. The 100 % indiangrass revealed the greatest rate of disappearance for IVDMD and 100 % little bluestem grass the least, respectively. However, that of other proportion mixtures of treatments and 100 % big bluestem grass were in between. There were no differences in in vitro neutral detergent fiber disappearances among treatments.
Bibliographic Details
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