Eva Rossmann’s Culinary Mysteries
Tatort Germany: The Curious Case of German-Language Crime Fiction
2014
- 12Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage12
- Abstract Views12
Article Description
Culinary mysteries are one of the most flourishing subgenres of crime fiction today. As J. Madison Davis contends, "the world of haute cuisine provides lots of opportunities for odd, colorful characters obsessed with perfecting their work."1 It is therefore not surprising that culinary mysteries have enjoyed wide popularity and commercial success both in the United States and in Europe.2 The Austrian capital Vienna even features a special bookstore for mysteries and culinary arts: Thrill and Chill: Spezialbuchhandlung für Krimi und Kulinarik.3
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