A Reconstruction of the Caddo Salt Making Process at Drake’s Salt Works
Index of Texas Archaeology Open Access Grey Literature from the Lone Star State, Vol: 2015, Issue: 1
2015
- 1Citations
- 852Usage
- 2Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations1
- Citation Indexes1
- CrossRef1
- Usage852
- Downloads765
- Abstract Views87
- Captures2
- Readers2
Article Description
The Caddo salt makers at the Drake’s Salt Works Site Complex in northwestern Louisiana played a critical role in the production and trade of salt during the eighteenth century. Not only was salt used to season food, it would have also been important in the preparation of animal hides and the preservation of meat. Using archaeological data from recent excavations, as well as the historic record, this paper attempts to provide a reconstruction of the salt making process at Drake’s Salt Works. This process involved filtering salt-impregnated soil using water from nearby streams and boiling the resulting liquid brine in a thin-walled, standardized bowl. The salt bowls appear to have been made on site using clay deposits found beneath the salt flats. Once the liquid brine had evaporated leaving behind the solid salt, the salt cakes were removed from the salt bowl and prepared for short-term storage or traded to the French, Spanish, or other American Indian groups without direct access to this commodity.
Bibliographic Details
R.W. Steen Library, SFASU
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know