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Cereal Rye Variety Trial

2015
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Report Description

The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2015, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS).

Bibliographic Details

Heather Darby; Julija Cubins; Lily Calderwood; Erica Cummings; Abha Gupta; Julian Post; Sara Ziegler

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