On-Farm New England Hemp Pest & Disease Scouting Report
2022
- 6Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage6
- Downloads6
Report Description
A survey of arthropod pests and disease was conducted on farms throughout the Northeast during the 2021 field season to qualify the species composition of disease and insect pests on industrial hemp. Hemp is a non-psychoactive variety of cannabis sativa L. The crop is one of historical importance in the U.S. and reemerging in worldwide importance as manufacturers seek hemp as a renewable and sustainable resource for a wide variety of consumer and industrial products. Today, industrial hemp is re-emerging as a locally grown product in the U.S. There is little information on insect pests and diseases of industrial hemp in the Northeast, and this survey was intended to help identify common pests that growers may encounter. Participation in the scouting program allowed growers to develop scouting schedules and become effective in disease and insect identification and management, leading to higher quality crops.
Bibliographic Details
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