SIMULATED PERFORMANCE OF CONVENTIONAL HIGH-TEMPERATURE DRYING, DRYERATION, AND COMBINATION DRYING OF SHELLED CORN WITH AUTOMATIC CONDITIONING
Transactions of the ASAE, Vol: 43, Issue: 3, Page: 691-699
2000
- 6Citations
- 123Usage
- 4Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations6
- Citation Indexes6
- CrossRef6
- Usage123
- Downloads113
- Abstract Views10
- Captures4
- Readers4
Article Description
Combination drying, based on computer simulation, was evaluated as an alternative drying technique to traditional high-temperature drying and dryeration. Simulation models of high-temperature crossflow drying and in-bin drying and conditioning were used to evaluate the performance of conventional crossflow drying and full-heat crossflow drying followed by dryeration or natural-air drying for Indianapolis, Indiana, and Des Moines, Iowa. Energy costs from propane, electricity, moisture shrink below the market moisture content, and dry matter loss were estimated to find the total average drying cost over 29 years. Dryeration and combination drying reduced the total drying cost by approximately 10% compared to conventional drying and cooling within the dryer at current economic conditions. The greatest benefit was an increase of 72 and 159% in drying capacity when dryeration and combination drying were used instead of conventional drying and cooling within the dryer, respectively. However, the economic return of combination drying could be improved by the development of natural-air drying techniques or controllers that would limit the predicted moisture shrink loss.
Bibliographic Details
http://elibrary.asabe.org/abstract.asp??JID=3&AID=2751&CID=t2000&v=43&i=3&T=1; http://dx.doi.org/10.13031/2013.2751; https://uknowledge.uky.edu/bae_facpub/101; https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1100&context=bae_facpub; https://dx.doi.org/10.13031/2013.2751; https://elibrary.asabe.org/abstract.asp??JID=3&AID=2751&CID=t2000&v=43&i=3&T=1
American Society of Agricultural and Biological Engineers (ASABE)
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