Overcoming Seasonality of Production: Opportunities Offered by Forage Conservation Technologies
2023
- 25Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
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- Usage25
- Downloads25
Artifact Description
Seasonality of forage supply is a key contributor to the seasonality of meat and milk production. Conserving forages as silage or hay can help reduce the seasonality of feed supply. Forage conservation technologies make this contribution mainly through increases in the yield or quality of suitable crops, through an improved efficiency of the conservation process or by allowing a reduction in costs. Future research needs differ considerably among regions of the world.
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