Maximizing Alfalfa Hay in Beef Feeding Programs
1986
- 503Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage503
- Downloads495
- Abstract Views8
Artifact Description
Beef cattle comprise the largest group of forage and hay users in Kentucky. Because of their ability to utilize large amounts of low quality roughage, they are sometimes relegated to that role exclusively. There are many instances in beef production when alfalfa hay can be utilized because of its high protein content. The value of alfalfa hay in a beef operation can be estimated by the protein and energy that it furnishes.
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