Why Does Second-Cutting Red Clover Hay "Slobber" Animals
Vol: 3
1970
- 286Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage286
- Downloads272
- Abstract Views14
Report Description
For years, farmers have noticed the slobbering of animals after feeding second-cutting red clover hay. Severity of this effect, however, has varied from year to year. Questions asked many times are what causes the slobbering and what can be done about it? To get the answers available, let's go back about 37 years into something which appears to be totally unrelated to slobbering and follow research which has been done on a fungus, which causes a disease of red clover.
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