Neuroimaging Biomarkers of Caloric Restriction on Brain Metabolic and Vascular Functions
Current Nutrition Reports, ISSN: 2161-3311, Vol: 6, Issue: 1, Page: 41-48
2017
- 14Citations
- 131Usage
- 49Captures
- 1Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations14
- Citation Indexes14
- 14
- CrossRef3
- Usage131
- Downloads126
- Abstract Views5
- Captures49
- Readers49
- 49
- Mentions1
- News Mentions1
- News1
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Neuroimaging Biomarkers of Caloric Restriction on Brain Metabolic and Vascular Functions.
Curr Nutr Rep. 2017 Mar;6(1):41-48. Authors: Lin AL, Parikh I, Hoffman JD, Ma D PubMed: 28966881 Submit Comment
Review Description
Purpose of Review: Non-invasive neuroimaging methods have been developed as powerful tools for identifying in vivo brain functions for studies in humans and animals. Here, we review the imaging biomarkers that are being used to determine the changes within brain metabolic and vascular functions induced by caloric restriction (CR) and their potential usefulness for future studies with dietary interventions in humans. Recent Findings: CR causes an early shift in brain metabolism of glucose to ketone bodies and enhances ATP production, neuronal activity, and cerebral blood flow (CBF). With age, CR preserves mitochondrial activity, neurotransmission, CBF, and spatial memory. CR also reduces anxiety in aging mice. Neuroimaging studies in humans show that CR restores abnormal brain activity in the amygdala of women with obesity and enhances brain connectivity in old adults. Summary: Neuroimaging methods have excellent translational values and can be widely applied in future studies to identify dietary effects on brain functions in humans.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85049083631&origin=inward; http://dx.doi.org/10.1007/s13668-017-0187-9; http://www.ncbi.nlm.nih.gov/pubmed/28966881; http://link.springer.com/10.1007/s13668-017-0187-9; https://uknowledge.uky.edu/sbcoa_facpub/129; https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1129&context=sbcoa_facpub; https://dx.doi.org/10.1007/s13668-017-0187-9; https://link.springer.com/article/10.1007/s13668-017-0187-9
Springer Science and Business Media LLC
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