Characteristic of water holding capacity and color changes of Tan sheep at different storage temperatures
Vol: 31, Issue: 3, Page: 140-144
2015
- 24Usage
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage24
- Downloads17
- Abstract Views7
Artifact Description
In this paper, the water holding capacity and color of Tan sheep were investigated under various storage temperatures. The postmortem Tan sheep preservation at 0~4 ℃ and 15 ℃, dynamic of pH, cooking loss, water holding capacity, dropping loss and meat color were measured at 1~7 d during preservation. The research results indicated that Tan sheep muscle which were preserved at 15 ℃ had fast decreasing speed of pH value, rapid speed of water holding capacity rally and worse meat color. Cooking loss of Tan sheep at 0~4 ℃ showed no significant differences from 15 ℃(P>0.05), dripping loss, water holding capacity, L*-value, and a*-value changes of Tan sheep during storage at 0~4 ℃were more significant than storage at 15 ℃(P<0.05). A positively significant correlation of pH with water holding capacity, and a negatively significant correlation with cooking loss , dripping loss and a*-value found for the 0~4 ℃. Cooking loss positively significant correlation with a*-value. Dripping loss has positively significant correlation with L*-value and a*-value. And water holding capacity has negatively significant correlation with a*-value. Therefore, storage temperature affected considerably the water holding capacity of muscles of Tan sheep. As storage time prolonged, Tan sheep presented changes in cooking loss, water holding capacity, drip loss and color, and the water holding capacity and color varied significantly depending on the pH.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol31/iss3/33; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=4650&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2015.03.033; https://dx.doi.org/10.13652/j.issn.1003-5788.2015.03.033; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2015.03.033
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know