Determination of vanillin and ethyl-vanillin in milk powder by gas chromatography-mass spectrometry
Vol: 32, Issue: 11, Page: 35-38
2016
- 24Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage24
- Downloads18
- Abstract Views6
Artifact Description
A method for determination of vanillin and ethyl-vanillin in milk powder was established by auto headspace solid-phase micro-extraction coupled with gas chromatography-mass spectrometry (GC—MS), and the influence factor were also studied, such as solid phase micro-extraction head, time and temperature of adsorption and desorption. As a result, the limits of determination (LOD) of vanillin and ethyl-vanillin were 0.5 mg/kg. The spiked recovery was between 90.0% and 100%, and the RSD ranged from 1.9%~4.1%(n=6). This method could eliminate the interference of complicated matrix, conveniently, quickly and exactly, which was applicable for quick determination of vanillin and ethyl-vanillin content in milk powder.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol32/iss11/8; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=4398&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2016.11.008; https://dx.doi.org/10.13652/j.issn.1003-5788.2016.11.008; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2016.11.008
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