Effect of wheat gluten hydrolysate on the recovery of intestinal mucositis in methotrexate treated rats
Vol: 32, Issue: 12, Page: 148-151
2016
- 14Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage14
- Downloads13
- Abstract Views1
Artifact Description
To investigate the effect of wheat gluten hydrolysate(WGH) rich in glutamine prepared through the enzymatic hydrolysis by trysin on small intestinal mucosal by methotrexate induced mucositis model in rats. The results showed that the WGH can significantly increase intestinal mucosa weight, villus height, crypt depth, protein and DNA content, decrease diamine oxidase level in plasma and increase glutathione content of small intestine mucosa. The WGH can efficiently alleviate the intestinal mucosal injury in rats.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol32/iss12/32; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=4475&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2016.12.032; https://dx.doi.org/10.13652/j.issn.1003-5788.2016.12.032; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2016.12.032
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