Research status and development tendency of liquor-making rice husk
Vol: 32, Issue: 2, Page: 202-204
2016
- 19Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage19
- Downloads17
- Abstract Views2
Artifact Description
The basic characteristics and recycling of liquor-making rice husk and relationship between rice husk and liquor-making were introduced mainly. The in-depth studies of liquor-making rice husk can be further improved the quality of new spirit from three aspects that include the total analysis of the physical property, the optimal selection of new varieties, and the innovation of the pretreatment methods. The purpose is to provide some new ideas for future related research, and promote the development of the wine industry in the direction of ecological liquor-making.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol32/iss2/48; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=3959&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2016.02.048; https://dx.doi.org/10.13652/j.issn.1003-5788.2016.02.048; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2016.02.048
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