Progress and application on mechanical processing techniques of sea cucumber
Vol: 32, Issue: 2, Page: 215-218
2016
- 18Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage18
- Downloads17
- Abstract Views1
Artifact Description
Expounded the background of cleaning, evisceration and cooking of sea cucumber, introduced the current situation of sea cucumber on domestic and overseas, and analyzed their techniques contrastly. Mainly described technical capabilities of mechanical processing techniques and applications of sets of equipments in practice, for slide sieve, bubble cleaning, evisceration by mechanical stimulation, continuous cooking and extruding. At last the development orientation of applications in the enterprises was prospected.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol32/iss2/51; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=3962&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2016.02.051; https://dx.doi.org/10.13652/j.issn.1003-5788.2016.02.051; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2016.02.051
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