Design and Energy-saving effect analysis of intelligent fresh-keeping system of puree draft beer
Vol: 32, Issue: 9, Page: 131-134
2016
- 19Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage19
- Downloads12
- Abstract Views7
Artifact Description
The design procedures for the intelligent fresh-keeping system of puree draft beer, including the cylinder body, refrigeration, gas supplying, and intelligent control units were present in this study. The system we designed here could greatly prolong the preservation time and ensure the quality of puree draft beer. The performance of the system was evaluated along with the analysis of energy-saving effect.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol32/iss9/33; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=4320&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2016.09.033; https://dx.doi.org/10.13652/j.issn.1003-5788.2016.09.033; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2016.09.033
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