Design of an automatic hamburg-making machine
Vol: 33, Issue: 11, Page: 92-95
2017
- 34Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage34
- Downloads32
- Abstract Views2
Artifact Description
In order to reduce the high degree of dependence on human resources in the process of hamburger-making, an automatic hamburger-making machine was designed. The machine consisted of mechanical system and control system. The mechanical system included an oven, an overhead travelling crane system, a meat storage cabinet, a manipulator, a pallet trolley, an assembly line, a hamburger sauce adding mechanism and a vegetable adding mechanism. The control system included a touch screen, a communication system and a PLC (Programmable Logic Controller). The control system could regulate the mechanical system to complete a five-step task, including adding bread, adding meat, adding hamburger sauce, adding lettuce and adding bread. The automation and efficiency of hamburger-making was increased by using the automatic hamburg-making machine. The feasibility and rationality of automatic hamburg-making machine were verified by experiments.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol33/iss11/19; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=3794&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2017.11.019; https://dx.doi.org/10.13652/j.issn.1003-5788.2017.11.019; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2017.11.019
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