Effect of LED Light Treatment on Coloration of Ethephon-degreened Mandarin Fruit
Vol: 33, Issue: 3, Page: 127-133
2017
- 43Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Usage43
- Downloads42
- Abstract Views1
Artifact Description
The effect of light emitting diode (LED) light irradiation on the rind and pulp color of ethephon-degreened mandarin fruits was investigated in this study. The effects of LED light wavelength, treatment time and the intensity of the light on the coloration of mandarin fruit were all taken into consideration. LED light treatments can effectively improve the color index, the chromatographic parameters (a*, b*, a*/b* and C*) and the carotenoid content of ethephon-degreened mandarin fruit, and reduced the H* value, the chlorophyll a and chlorophyll b content. Blue LED light irradiated fruit had a better degreening rate and color index. Ethephon-degreened mandarin fruit could develop a better color after a blue LED light treatment at intensity of 300 lx for 10 h.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol33/iss3/27; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=3446&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2017.03.028; https://dx.doi.org/10.13652/j.issn.1003-5788.2017.03.028; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2017.03.028
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