Effect of hydrogen peroxide on decolorization of polysaccharide from red dragon fruit peel and its antibacterial activity
Vol: 34, Issue: 1, Page: 149-153
2018
- 70Usage
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage70
- Downloads51
- Abstract Views19
Artifact Description
The hydrogen peroxide decolorization process of polysaccharide extracted from red dragon fruit peel was investigated in this study. The effects of the hydrogen peroxide concentration, the decolorization temperature and the decolorization time on the decolorization rate were studied. The optimum conditions were obtained by response surface methodology. Moreover, the antibacterial activity of the polysaccharide was also investigated. The results showed that the optimum hydrogen peroxide decolorization conditions were the hydrogen peroxide concentration of 4.3%, decolorized at 62 ℃ for 109 min. Under these conditions, the decoloriza-tion rate and the retention rate of the red dragon fruit peel polysaccharide were 88.17% and 82.39%, respectively. The polysaccharide exhibited significant inhibitory effects on Escherichia coli, Bacillus cereus, Bacillus subtilis, and Staphylococcus aureus.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol34/iss1/30; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=2840&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2018.01.030; https://dx.doi.org/10.13652/j.issn.1003-5788.2018.01.030; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2018.01.030
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know