Effect of fermentation on alleviating physical fatigue of Ziziphus jujuba polysaccharide
Vol: 34, Issue: 2, Page: 46-49
2018
- 29Usage
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage29
- Downloads25
- Abstract Views4
Artifact Description
The effects of fermented and unfermented Ziziphus jujuba polysaccharide on the physical fatigue alleviation in mice was investigated in this study. 56 male SPF class Kunming mice were fed with different doses of polysaccharides, and their body weight, exhaustive swimming time and related anti-fatigue evaluating indexes were measured after treated for 4 weeks. Tests showed that, compared with the normal control group, the mice fed with the polysaccharides from fermented and unfermented Ziziphus jujuba had a prolonged exhaustive swimming time. The percentage elongation was 32.01% for the high-dose unfermented jujuba polysaccharide treated group, and the percentage elongation was 47.98% for the medium dose of the fermented one. The effect of the medium-dose fermented jujuba polysaccharide on alleviating physical fatigue was remarkable, and the content of hepatic glycogen and muscle glycogen, and the activities of glutathione peroxidase and superoxide dismutase increased. Moreover, the content of urea nitrogen, lactic acid and the activity of creatine kinase decreased. The polysaccharides from both fermented and unfermented Ziziphus jujuba had the effect of relieving the physical fatigue in mice, and the effect of medium-dose of the fermented group on alleviating physical fatigue was more remarkable.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol34/iss2/10; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=2862&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2018.02.010; https://dx.doi.org/10.13652/j.issn.1003-5788.2018.02.010; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2018.02.010
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know