Effects of the fresh-keeping modes on quality of flowering Chinese cabbage under simulated transportation
Vol: 34, Issue: 3, Page: 127-131
2018
- 20Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage20
- Downloads19
- Abstract Views1
Artifact Description
In order to obtain the effects of three fresh-keeping modes including the atmosphere controlling fresh-keeping mode, refrigera-ted-humidified fresh-keeping mode and refrigerated fresh-keeping mode on the quality of flowering Chinese cabbage in transportation,the fresh-keeping transportation experiments for flowering Chinese cabbage were carried out applied transportation compartment of multi fresh-keeping modes as experiment platform. The results indicated that, for the transportation within 2 days, the quality of 3 kinds of fresh-keeping modes had no significant difference (P>0.05), and they could maintain flowering Chinese cabbage better quality. For the transportation more than 2 days, controlled atmosphere fresh-keeping mode and refrigerated-humidified fresh-keeping mode could significantly (P<0.05) inhibited water loss and decay, but the inhibition of TSS and Vitamin C decomposition was not obvious. For the transportation more than 4 days, the quality of controlled atmosphere fresh-keeping mode and refrigerated-humidified fresh-keeping mode had little difference, and they were better than the quality of refrigerated fresh-keeping mode obviously, in conclusion, any kind of three fresh-keeping modes was appropriate for the transportation within 4 days. However, both of controlled atmosphere refrigerated-humidified fresh-keeping modes was appropriate for the transportation more than 4 days.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol34/iss3/27; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=2922&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2018.03.027; https://dx.doi.org/10.13652/j.issn.1003-5788.2018.03.027; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2018.03.027
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