Improved design of banana stalk fiber extraction blade
Vol: 35, Issue: 1, Page: 130-135
2019
- 27Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage27
- Downloads16
- Abstract Views11
Artifact Description
In view of the current unsatisfactory processing performance of existing banana stalk fiber extraction machine, by drawing on the design principle of manual razor, design a two-layer asymptotic blade structure to optimize its performance. A comparison test was made between the improved blade and the ordinary L-shaped blade. The results showed that the fiber extraction rate increased from 14.50% to 16.03%, and the fiber content decreased from 14.21% to 9.85%. The processing efficiency was more stable when multiple pieces of stalks were stacked.
Bibliographic Details
https://www.ifoodmm.cn/journal/vol35/iss1/23; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=2322&context=journal; http://dx.doi.org/10.13652/j.issn.1003-5788.2019.01.023; https://dx.doi.org/10.13652/j.issn.1003-5788.2019.01.023; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2019.01.023
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