Research on pre-packaged food detection based on machine vision
Food and Machinery, ISSN: 1003-5788, Vol: 36, Issue: 9, Page: 155-157
2020
- 1Citations
- 36Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations1
- Citation Indexes1
- Usage36
- Downloads32
- Abstract Views4
Article Description
In order to improve the detection accuracy of pre-packaged food, a defect detection system based on machine vision was designed. The detection system mainly includes image acquisition module, image processing and analysis module, output execution module and so on. The image processing method was described in detail. The image denoising model based on partial differential equation was used. The defect region was segmented by double threshold segmentation method. Finally, BP neural network was used to classify defects according to circumference, area and roundness. The feasibility and effectiveness of the method ware verified by experiments. The experimental results show that the overall omission rate is 0.17% and the detection accuracy is relatively high. The detection time of each package is about 70 milliseconds, so the detection efficiency is relatively high. The system can well meet the real-time, rapid, accurate and stable testing requirements of food packaging.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85201398924&origin=inward; http://dx.doi.org/10.13652/j.issn.1003-5788.2020.09.028; https://www.ifoodmm.cn/journal/vol36/iss9/28; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=4984&context=journal; https://dx.doi.org/10.13652/j.issn.1003-5788.2020.09.028; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2020.09.028
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