Detection of lead based on FeO@C/[BSMIM]HSO/GCE sensor
Food and Machinery, ISSN: 1003-5788, Vol: 37, Issue: 10, Page: 61-66
2021
- 1Citations
- 17Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations1
- Citation Indexes1
- Usage17
- Downloads16
- Abstract Views1
Article Description
Objective; Detect lead ions in water using Fe304 @C/ [BSMIM]HS04/GCE. Methods: The Fe304@C that had core-shell structure was synthesized based on Fe304 which was compounded with l-methyl-3-butanesulphonic acid imidazole bisulfate ionic liquid for preparing the Fe304 @C/[BSMIM] HSO4 sensor that using the glassy carbon electrode as carrier. Results: The study found that Fe304@C had a good conductivity and dispersion. The Fe304@C/[BSMIM]HS04/GCE has a good electro chemical stability and electrocatalytic activity. The quantitative a -nalysis of lead ion in drinking water was done using the Fe3 04 @ C/[BSMIM] HS04/GCE. The result showed that there was a good linear relationship between the concentration of lead ion and its oxidation peak current in the range of 0.1~80.0 ¡j.g/L, R2 = 0.999 5, the detection limit was 0.038 ¿¿g/L(S/N = 3), which was very low, and the recovery was 97. 60% ~ 100. 93% , with very good recovery effect and high accuracy. The sensor has a good repeatability, the RSD for 10 times was 2. 446%. Conclusion: The method is simple, fast and reliable, which provides a new solution for the detecting the lead ions in drinking water.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85201221289&origin=inward; http://dx.doi.org/10.13652/j.issn.1003-5788.2021.10.011; https://www.ifoodmm.cn/journal/vol37/iss10/11; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=1895&context=journal; https://dx.doi.org/10.13652/j.issn.1003-5788.2021.10.011; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2021.10.011
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