Design of on-line detection device for cut tobacco structure
Food and Machinery, ISSN: 1003-5788, Vol: 37, Issue: 12, Page: 95-100
2021
- 1Citations
- 28Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations1
- Citation Indexes1
- Usage28
- Downloads21
- Abstract Views7
Article Description
Objective; Solves the problem that the off-line detection method is adopted in the current cut tobacco structure detection, and the detection result lags behind. Methods; Using the air separation dilution method and image intelligent recognition technology, the cut tobacco structure was detected in the air separation room of the silk production line, the length, width and area of cut tobacco were detected online, and the proportion of whole and broken cut tobacco was counted. Results; By comparing the existing off-line detection instruments for cut tobacco structure. The detection device had high measurement accuracy and good stability, and could truly reflect the actual quality of cut tobacco structure of silk production line. Conclusion; The results show that the device can effectively reduce the workload of inspectors.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85176757514&origin=inward; http://dx.doi.org/10.13652/j.issn.1003-5788.2021.12.015; https://www.ifoodmm.cn/journal/vol37/iss12/15; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=1980&context=journal; https://dx.doi.org/10.13652/j.issn.1003-5788.2021.12.015; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2021.12.015
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