International experiences and inspirations of dairy product safety and quality supervision
Food and Machinery, ISSN: 1003-5788, Vol: 37, Issue: 4, Page: 87-90
2021
- 1Citations
- 31Usage
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations1
- Citation Indexes1
- Usage31
- Downloads24
- Abstract Views7
Article Description
At present, the quality and safety supervision of dairy products in China are facing many challenges. Some successful experiences and advanced technologies in dairy product quality and safety supervision, safety risk assessment, quality standards and safety standards, management mode, and the examination system of in developed countries, such as Europe and the United States, were reviewed. It was concluded that, to improve the Chinese dairy products quality and safety supervision system, the integrated use of economic, administrative and legal means should he used to strengthen the macro-control. Moreover, strategies including constructing a safety-oriented inspection and testing system, speeding up technical research, standardizing the process control of production, processing and sales, strengthening the source management, promoting the union of producers and industry self-discipline, and giving full play to the market mechanism are also necessary.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85201262094&origin=inward; http://dx.doi.org/10.13652/j.issn.1003-5788.2021.04.016; https://www.ifoodmm.cn/journal/vol37/iss4/16; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=1666&context=journal; https://dx.doi.org/10.13652/j.issn.1003-5788.2021.04.016; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2021.04.016
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