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Effects of nanofiber from plant on stability of food emulsion

Food and Machinery, ISSN: 1003-5788, Vol: 37, Issue: 4, Page: 212-216
2021
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Article Description

This paper elucidates the preparation and characteristics of nanofiber from plant, analyzes influence on food emulsion stability and the research direction of its preparation and modification technology is also prospected.

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