Comprehensive evaluation of nutrition quality of commercial Auriculctrict auricular from 15 production area
Food and Machinery, ISSN: 1003-5788, Vol: 37, Issue: 5, Page: 227-232
2021
- 2Citations
- 24Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations2
- Citation Indexes2
- Usage24
- Downloads20
- Abstract Views4
Article Description
13 nutrition components were used as as quality evaluation index, methods of principal analysis and subordinate function were applied to comprehensively evaluate the quality of commercial Auricularia auricular from 15 production area, and clustering analysis was used to classify Auricularia auricular quality. The results showed that 4 principal components were extracted from 13 nutrient components, and their cumulative contribution rate was 81.52%, which could reflect the comprehensive information of the quality of Auricularia auricula better. The contents of iron, zinc, total fatty acid, crude polysaccharide and ash could be used as indexes for the comprehensive quality e-valuation of Auricularia auricula from 15 producing areas. The quality of Auricularia auricula in the 15 producing areas was evaluated by membership function method, and cluster analysis divided the nutritional quality of them into four categories.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85201277591&origin=inward; http://dx.doi.org/10.13652/j.issn.1003-5788.2021.05.040; https://www.ifoodmm.cn/journal/vol37/iss5/40; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=1731&context=journal; https://dx.doi.org/10.13652/j.issn.1003-5788.2021.05.040; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2021.05.040
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