Effect of chlorine dioxide concentration on storage quality of Cuihong plum
Food and Machinery, ISSN: 1003-5788, Vol: 37, Issue: 8, Page: 153-157
2021
- 4Citations
- 24Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations4
- Citation Indexes4
- Usage24
- Downloads21
- Abstract Views3
Article Description
Objective; This study aimed to exploring the fresh-keeping effect of chlorine dioxide onCuihong plum, and then providing a new way for postharvest fresh-keeping technology of Prunus. Methods: Cuihong plum fruits were treated with different concentrations of chlorine dioxide (20, 40, 60 mg/L) and then refrigerated at (1.0 + 0.5) °C. Results: Compared with the control group, the group treated with 40 mg/L chlorine dioxide significantly reduced the decay rate, respiratory intensity, polyphenol oxidase activity (P<0.05) , and inhibited the color difference L ∗ value, hardness, soluble solids content, titratable acid content, Vc content, peroxidase activity, the total number of mold and yeast colonies of Prunus (P<0.05). Conclusion: Treatment with 40 mg/L chlorine dioxide has the best storage effect, which can delay the metabolic process of Cuihong plum and maintain good storage quality.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85150718937&origin=inward; http://dx.doi.org/10.13652/j.issn.1003-5788.2021.08.026; https://www.ifoodmm.cn/journal/vol37/iss8/26; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=1833&context=journal; https://dx.doi.org/10.13652/j.issn.1003-5788.2021.08.026; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2021.08.026
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