Research on theoretical model of tea packaging design based on JD online review
Food and Machinery, ISSN: 1003-5788, Vol: 38, Issue: 2, Page: 111-117
2022
- 2Citations
- 54Usage
- 1Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations2
- Citation Indexes2
- Usage54
- Downloads40
- Abstract Views14
- Captures1
- Readers1
Article Description
Objective: This study aimed to meet the systematic demands of tea consumers and manufacturers for packaging design. Methods; Based on the research method of online comments, the Houyi collector is used to capture the evaluation data of tea packaging online shopping on the Jingdong platform, and 5 560 comments totaling 280 876 words are obtained. The comment text was pre-processed, and then the semantic analysis was constructed, including Chinese word segmentation and key extraction, including vocabulary, construction of core semantics and other steps. Based on grounded theory, text coding, open coding, main axis coding, selective coding were performed on the effective review text, so as to construct the theoretical model of tea packaging optimization design and carry out the theory saturation test. Results; Packaging characteristics, capacity, packaging material and quality are important factors in the process of tea packaging design. Conclusion; The core category elements of the theoretical model can he applied to the packaging design of white tea and wu-long tea, which effectively meets the systemic needs of consumers and manufacturers, and has good application value.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85201271985&origin=inward; http://dx.doi.org/10.13652/j.issn.1003-5788.2022.02.019; https://www.ifoodmm.cn/journal/vol38/iss2/19; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=1056&context=journal; https://dx.doi.org/10.13652/j.issn.1003-5788.2022.02.019; https://www.chndoi.org/Resolution/Handler?doi=10.13652/j.issn.1003-5788.2022.02.019
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