Comparative analysis of nutrients in fruiting bodies between wild and cultivated Morchella in different cultivation models
Food and Machinery, ISSN: 1003-5788, Vol: 38, Issue: 2, Page: 27-31
2022
- 37Usage
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage37
- Downloads27
- Abstract Views10
Article Description
Objective: This sludy aimed to estimate the nutritive value of wild and cultivated Morchella in Northern Shaanxi. Methods; Morchella fruiting bodies wildly growing in Northern Shaanxi and cultivated in three models (greenhouse, plastic shed and understory) were used to analyze the difference in the main nutrition components. Results; In terms of crude protein, crude fat. crude fiber and water content, all cultivated Morchella were slightly higher than those in the wild. Moreover, the amino acid content of cultivated Morchella was also higher and the amino acid ratio of understory was the most reasonable. Both the wild and the cultivated were rich in unsaturated fatty acids, and the content of unsaturated fatty acids was significantly higher than that of saturated fatty acids. Unsaturated fatty acids were mainly oleic acid and linoleic acid. Both the wild and the cultivated were rich in mineral elements, but the content of mineral elements in the wild Morchelia was more abundant. Conclusion: The nutritional value of the cultivated Morchelia was not lower than that of the wild Morchelia in Northern Shaanxi* but had slightly difference due to cultivation models.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85201674912&origin=inward; http://dx.doi.org/10.13652/j.issn.1003-5788.2022.02.005; https://www.ifoodmm.cn/journal/vol38/iss2/5; https://www.ifoodmm.cn/cgi/viewcontent.cgi?article=1042&context=journal; https://dx.doi.org/10.13652/j.issn.1003-5788.2022.02.005; http://kns.cnki.net/kcms/detail/detail.aspx?doi=10.13652/j.issn.1003-5788.2022.02.005
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know