The Tomato in America: Early History, Culture, and Cookery

Citation data:

Library Journal, Vol: 119, Issue: 19, Page: 84-84

Publication Year:
1994
Usage 8
Abstract Views 8
Repository URL:
https://aquila.usm.edu/fac_pubs/6593
Author(s):
Cubberley, Carol
Tags:
Library and Information Science; Social and Behavioral Sciences
review description
By Carol Cubberley, Published on 11/15/94