Plasma Thyroxine and Cholesterol Changes Over Time as Affected by Dietary Protein Source

Citation data:

FASEB Journal, Vol: 5, Issue: 5, Page: 0-0

Publication Year:
1991
Usage 1
Abstract Views 1
Repository URL:
https://aquila.usm.edu/fac_pubs/6956
Author(s):
FORSYTHE, WA; SANTELL, R; BENNINK, M
Tags:
Life Sciences; Nutrition
article description
By WA FORSYTHE, R SANTELL, and M BENNINK, Published on 03/15/91