Synthesis, characterization and degradation of biodegradable thermoplastic elastomers from poly(ester urethane)s and renewable soy protein isolate biopolymer

Citation data:

Polymer, ISSN: 0032-3861, Vol: 51, Issue: 23, Page: 5448-5455

Publication Year:
2010
Usage 107
Abstract Views 106
Link-outs 1
Captures 32
Readers 28
Exports-Saves 4
Citations 14
Citation Indexes 14
Repository URL:
https://aquila.usm.edu/fac_pubs/993
DOI:
10.1016/j.polymer.2010.09.056
Author(s):
Wang, Wenshou; Guo, Yan-Lin; Otaigbe, Joshua U.
Publisher(s):
Elsevier BV
Tags:
Materials Science; Chemistry; poly(ester urethane)s; soy protein isolates; biodegradable polymers; thermoplastic elastomers; Physical Sciences and Mathematics
article description
New biodegradable poly(ester urethane)/soy protein isolate (PEU/SPI) hybrids were prepared by in situ polymerization. The chemical incorporation of the SPI into the backbone chain of the PEU was facilitated by the reaction of the amine functional groups of SPI with methylene diphenyl diisocyanate (MDI). X-ray diffraction results showed that the chemical incorporation of SPI into PEU significantly changed the molecular structure of the PEU. The PEU/SPI hybrids exhibited higher thermal decomposition temperature and significant increase in the modulus compared with that of pure PEU. Microscopic examination of the morphology of PEU/SPI hybrids confirmed very fine and homogeneous SPI dispersion in PEU. The hydrolytic degradation of the PEU in a phosphate buffer solution was accelerated by incorporation of SPI, which was confirmed by water absorption and scanning electron microscopy of the samples after up to 10 weeks immersion in the buffer solution. This study provides a facile and innovative method of controlling the biodegradation rate of pure PEU with the additional advantage of environmentally-benign biodegradation of the hybrid PEU/SPI polymer, making the concept potentially widely applicable.