The History of Seafood in Irish Cuisine and Culture
- Citation data:
Mac Con Iomaire, M. (2004) The history of seafood in Irish cuisine and culture. History Studies. Vol. 5. pp.61-76.
- Publication Year:
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- Repository URL:
- http://arrow.dit.ie/tfschafart/106; http://arrow.dit.ie/tfschafart/4
- 10.21427/d74x95; 10.21427/d78n07
- Irish Cuisine; Culture; Balach Buí; Seafood; Bia Bocht; Gastronomy; Culinary History; Cultural and economic geography, Interdisciplinary, History; Water resources, Marine biology, Fishery, Ethnology, Cultural and economic geography, History, Folklore studies
Fish is one of the most abundant wild foods available to a small island nation.