The History of Seafood in Irish Cuisine and Culture

Citation data:

Mac Con Iomaire, M. (2004) The history of seafood in Irish cuisine and culture. History Studies. Vol. 5. pp.61-76.

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Repository URL:;
10.21427/d74x95; 10.21427/d78n07
Mac Con Iomaire, Máirtín
Dublin Institute of Technology
Irish Cuisine; Culture; Balach Buí; Seafood; Bia Bocht; Gastronomy; Culinary History; Cultural and economic geography, Interdisciplinary, History; Water resources, Marine biology, Fishery, Ethnology, Cultural and economic geography, History, Folklore studies
article description
Fish is one of the most abundant wild foods available to a small island nation.