The History of Seafood in Irish Cuisine and Culture

Citation data:

Mac Con Iomaire, M. (2004) The history of seafood in Irish cuisine and culture. History Studies. Vol. 5. pp.61-76.

Publication Year:
2004
Usage 1064
Downloads 691
Abstract Views 373
Repository URL:
http://arrow.dit.ie/tfschafart/106; http://arrow.dit.ie/tfschafart/4
DOI:
10.21427/d78n07
Author(s):
Mac Con Iomaire, Máirtín
Publisher(s):
Dublin Institute of Technology
Tags:
Irish Cuisine; Culture; Balach Buí; Seafood; Bia Bocht; Gastronomy; Culinary History; Cultural and economic geography, Interdisciplinary, History; Water resources, Marine biology, Fishery, Ethnology, Cultural and economic geography, History, Folklore studies
article description
Fish is one of the most abundant wild foods available to a small island nation.