Is Authentic a thing of the Past?

Citation data:

Mac Con Iomaire, M. (2005). Is Authentic a thing of the Past?. Hotel and Catering Review. Vol. 38, No. 10, p. 52.

Publication Year:
2005
Usage 237
Downloads 137
Abstract Views 100
Repository URL:
http://arrow.dit.ie/tfschafart/15
Author(s):
Mac Con Iomaire, Máirtín
Publisher(s):
Dublin Institute of Technology
Tags:
Review of 2005 Oxford Symposium; Theme Authenticity; Colman Andrews
article description
This article is a review of the Oxford Symposium on Food and Cookery 2005 where the theme was Authenticity. It discusses the subject of Autheniticity in food and asks whether there is such a thing? What is Authenticity? Who can define what Authenticity means in the context of food? Is authenticity in food an indulgence of the rich which stiffles creativity and invention?