Managing the Responsible Service of Alcohol
- Citation data:
Murphy, J. (2007). Managing the Responsible Service of Alcohol, March Issue, Licensing World, Jemma Publications Ltd: Dublin.
- Publication Year:
- Usage 115
- Abstract Views 66
- Bepress 66
- Downloads 49
- Bepress 49
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- alcohol; service; bartenders; bars; hotels; intoxication; customers; drinks; Food and beverages; Arts and Humanities; Business; Education
Bars benefit when staff know how to serve alcohol responsibly, management and employees have a better understanding of the product they sell, their job skills are improved and customers are also encouraged to drink responsibly.