Managing the Responsible Service of Alcohol

Citation data:

Murphy, J. (2007). Managing the Responsible Service of Alcohol, March Issue, Licensing World, Jemma Publications Ltd: Dublin.

Publication Year:
2007
Usage 118
Abstract Views 68
Downloads 50
Repository URL:
http://arrow.dit.ie/tfschafart/62
DOI:
10.21427/d7q183
Author(s):
Murphy, James Peter
Publisher(s):
Dublin Institute of Technology
Tags:
alcohol; service; bartenders; bars; hotels; intoxication; customers; drinks; Food and beverages; Arts and Humanities; Business; Education
article description
Bars benefit when staff know how to serve alcohol responsibly, management and employees have a better understanding of the product they sell, their job skills are improved and customers are also encouraged to drink responsibly.