Book Review: Kentucky’s Best: Fifty Years of Great Recipes

Citation data:

The Southeastern Librarian, ISSN: 0038-3686, Vol: 57, Issue: 3, Page: 8

Publication Year:
2009
Usage 281
Downloads 256
Abstract Views 25
Repository URL:
https://digitalcommons.kennesaw.edu/seln/vol57/iss3/8
Author(s):
Matthews, Melinda F.
Tags:
book review
article description
Review of the book Kentucky’s Best: Fifty Years of Great Recipes, by Linda Allison-Lewis. Lexington, KY: University of Kentucky Press, 2009.