The Quality of Sweet Potato Chips as Influenced by Variety, Method of Preparation, and Storage Condition of the Roots.

Publication Year:
1957
Usage 16
Downloads 16
Repository URL:
https://digitalcommons.lsu.edu/gradschool_disstheses/194
Author(s):
Burton, David Lee
Tags:
Agriculture; general
thesis / dissertation description
By David Lee Burton, Published on 01/01/57