EC90-437 Let's Preserve: Tomatoes and Tomato Products

Publication Year:
1990
Usage 232
Downloads 209
Abstract Views 23
Repository URL:
http://digitalcommons.unl.edu/extensionhist/812
Author(s):
Albrecht, Julie A
Tags:
preserve; tomato; tomatoes; tomato products; preserving; jars; harvest; disease-free; vine-ripened; vines; green tomatoes; pints; quarts; fruit; wash; trim; acidification; acid; food; nutrition; food and nutrition; Agriculture; Curriculum and Instruction
article description
Several tomato plants can yield lots of fruit. Preserving tomatoes in various ways to serve throughout the year is an excellent way to use your harvest. This publication provides procedures to safely process a variety of tomato products. The publication Let’s Preserve: Canning Basics: (EC90-434) gives information on boiling water and pressure canners, jar and lid selection, and preparation.