Conjugated linoleic acid content of milk and milk products as influenced by dietary fat sources in buffaloes

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Ind. J. Anim. Sci, Vol: 76, Issue: 9, Page: 742-746

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Tyagi, A. K.; Kewalramani, N.; Dhiman, T. R.; Kaur, H.; Kanwajia, S. K.; Singhal, K. K.
conjugated linoleic acid; milk; dietary fat; buffaloes; Animal Sciences; Dairy Science; Veterinary Medicine
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By A. K. Tyagi, N. Kewalramani, T. R. Dhiman, et al., Published on 01/01/06