Consumer Willingness to Pay for Specialty Meats

Publication Year:
2012
Usage 281
Downloads 260
Abstract Views 21
Repository URL:
https://digitalcommons.usu.edu/extension_curall/1016
Author(s):
Curtis, Kynda; Feuz, Shane; Aybar, Nelissa
Publisher(s):
Utah State University Extension
Tags:
Utah State University Extension; USU Extension; Consumer Willingness to Pay for Specialty Meats; Food
artifact description
As demand for organic and natural foods increases in the U.S., it is important to understand consumer preferences and willingness to pay in terms of premiums for specialty or non-traditional products.