Proteolytic Specificity of Lactobacillus delbrueckii Subsp. Bulgaricus Influences Functional Properties of Mozzarella Cheese

Citation data:

Journal of Dairy Science, Issue: 85, Page: 2750-2758

Publication Year:
2002
Usage 52
Downloads 46
Abstract Views 6
Repository URL:
https://digitalcommons.usu.edu/nfs_facpub/141
Author(s):
Oommen, B. S.; McMahon, Donald J.; Oberg, C. J.; Broadbent, J. R.; Strickland, M.
Publisher(s):
Hosted by Utah State University Libraries
Tags:
Proteolytic; Lactobacillus delbueckii; Function; Mozzarella Cheese
article description
By B. S. Oommen, Donald J. McMahon, C. J. Oberg, et al., Published on 01/01/02