Proteolytic Specificity of Lactobacillus delbrueckii Subsp. Bulgaricus Influences Functional Properties of Mozzarella Cheese

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Journal of Dairy Science, Issue: 85, Page: 2750-2758

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Oommen, B. S.; McMahon, Donald J.; Oberg, C. J.; Broadbent, J. R.; Strickland, M.
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Proteolytic; Lactobacillus delbueckii; Function; Mozzarella Cheese
article description
By B. S. Oommen, Donald J. McMahon, C. J. Oberg, et al., Published on 01/01/02