Interview no. 1040

Publication Year:
2002
Usage 86
Downloads 59
Abstract Views 27
Repository URL:
https://digitalcommons.utep.edu/interviews/1040
Author(s):
Ochoa, Ignacio
Tags:
Oral History; Social and Behavioral Sciences
article description
Mr. Ochoa recalls growing up in Petatlán, Guerrero, México, his mother dying when he was twelve years old, and working from an early age cutting wood; he states that he moved to Mexico City, México at the age of fifteen, and that he started working on a Mexican naval boat in 1943; he remembers joining the Bracero Program in 1957, and working in California and Washington; there he picked asparagus, avocadoes, grapes, green beans, lemons, peas, pumpkins, oranges, strawberries, and watermelon; additionally, he details what the hiring process in Empalme, Sonora, México was like, the contract he signed, and how he didn’t know what it said because it was in English; he describes what daily life was like in bracero camps, what housing they had, and the food they ate; furthermore, he discusses a time when the braceros went on strike over the quality of the food; he also explains the treatment they received from foremen, and how Mexican foremen were worst than American ones; moreover, he relates losing his house in the 1963 earthquake, why he returned to the United States to work as an undocumented laborer, and how he would like to have a visa to live in the U.S.