Hidden differences — Biotechnology in food and agriculture

Citation data:

Public Perspective, Vol: 13, Issue: 3

Publication Year:
2002
Usage 33
Abstract Views 27
Downloads 6
Repository URL:
https://digitalscholarship.unlv.edu/sea_fac_articles/184
Author(s):
Priest, Susanna Hornig
Publisher(s):
Roper Center for Public Opinion Research
Tags:
Agricultural biotechnology – Public opinion; Biotechnology – Public opinion; Communication in science; Medical technology – Public opinion; Science news; Agricultural biotechnology – Public opinion; Biotechnology – Public opinion; Communication in science; Medical technology – Public opinion; Science news; Communication; Science and Technology Studies
article description
Few Americans are neutral in their views on biotechnology. Surveys have shown that majorities consistently favor the use of genetic engineering in agriculture and food production. Support is even stronger for many medical applications. But a large proportion—as much as one third— is not convinced these technologies are benign.