Wild Country Cuisine: Venison

Publication Year:
1974
Usage 55
Downloads 53
Abstract Views 2
Repository URL:
https://openprairie.sdstate.edu/agexperimentsta_bulletins/625
Author(s):
Deerhardt, D.
Publisher(s):
South Dakota Agricultural Experiment Station, South Dakota State University
Tags:
deer recipes; venison meals; venison field dressing; venison processing
artifact description
This bulletin provides an examination of venison in wild country cuisine. Field care, field dressing, cooling and transporting, aging and cutting, and suggested cutting of the deer carcass are examined. Recipes for venison roasts, venison chops, venison stew, and other dishes are provided.