Potential impact of anthocyanins on brain health function

Citation data:

Page: 151-164

Publication Year:
2008
Usage 24
Abstract Views 24
Repository URL:
https://ro.uow.edu.au/hbspapers/1433
Author(s):
Ghosh, Dilip K; Tapsell, Linda C
Tags:
impact; function; brain; anthocyanins; potential; health; Arts and Humanities; Life Sciences; Medicine and Health Sciences; Social and Behavioral Sciences
book description
Ghosh, D. K. & Tapsell, L. C. (2008). Potential impact of anthocyanins on brain health function. In T. Konishi & T. Ichiyanagi (Eds.), Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects (pp. 151-164). New Delhi: Research Signpost.